Educational and scientific center for the production of grain mixtures

Educational and scientific center for the production of grain mixtures

"The Educational and scientific center for the production of grain mixes" was established in 2016 through a commercialization project (contract № 217 dated October 14, 2016) with the aim of introducing the technology of domestic functional grain mixtures for the enrichment of bread products at grain processing enterprises in Kazakhstan.

In October 2016, the opening of the "Educational and scientific center for the production of grain mixtures" took place, the opening ceremony of which was attended by: guests from the leading universities and scientific centers of Kazakhstan, the administration and teaching staff of "ATU" JSC.

Scientists of the "Educational and scientific center for the production of grain mixtures" have worked out the technological modes and parameters of the production of grain mixtures in the following assortment on the acquired technological equipment: "Magnificent Seven", "Golden Mix", "Protein Mix", "Healing sprouts", "Omega 6".

Packaged grain mixtures

Also, scientists of JSC "ATU" - Kulazhanov T.K., Kizatova M.Zh., Pronina Yu.G., Nabieva Zh.S., Iztaev A.I., Gumarov B.S., Nurgozhina Zh.K. received a patent for invention № 33792 "Composition of grain mixtures for enrichment of bread products (options)", which was published on July 26, 2019, bulletin № 30.

"Educational and scientific center for the production of grain mixtures" opens up great prospects for: the development of new types of grain mixtures, the introduction of scientific developments of university scientists into production, and more. In the educational and scientific center, laboratory and research work is carried out on the technology of obtaining various grain mixtures for students, undergraduates and doctoral students.